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  FISH SHOPPING

​TYPES OF FISH ​ ​


Origins of fish
Click here for the detailed fusion table

My participants shop at both Western-style and Chinese-run supermarkets in the GTA. They prefer fresh fish for special Chinese dishes such as steamed whole fish, but also buy frozen fish.
​

Here is a list of the most common fish sold at supermarkets that they encounter. Names are given in English and Chinese (Traditional Chinese Characters/Simplified Chinese Characters).

Picture
           Barramundi 
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           桂花魚/桂花鱼

Picture
         
​                   Halibut Steak

                   比目魚扒/比目鱼扒

Picture
 
             Cod Steak
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             銀鱈魚扒/银鳕鱼扒

Picture

​          Sea Bass

          海青斑/海青斑

Picture

      Mackerel

      花鮫魚/花鲛鱼

Picture
  
Sea Bream

​​海銀立魚/海银立鱼
Picture
Whiting
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九棍魚/九棍鱼
Picture
 
Greysole

​左口魚/左口鱼
Picture

White Tilapia

白立魚/白立鱼
Picture
Yellow Fin Grouper 

​黃旗斑魚/黄旗斑鱼
Picture
        Salmon Steak

​        三文魚扒/三文鱼扒
Picture

​Haddock Fillet

黑線鱈魚柳/黑线鳕鱼柳
Picture
Basa 
​
巴沙魚/巴沙鱼
Picture

​Crocker trim

黃花魚/黄花鱼

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